One of the primary functions of a China cake pan is to bake cakes. The shape and size of the pan can influence the final product, from a classic round layer cake to a whimsical animal-shaped cake for children's parties.

Muffin and cupcake pans are smaller versions of cake pans, designed to create individual portions of baked goods. These pans are essential for making breakfast muffins, dessert cupcakes, and bite-sized treats.

Bread and roll pans are designed with a series of indentations to hold the dough as it rises and bakes. These pans help to create a uniform shape and size for loaves of bread and dinner rolls.

Pie and tart pans are typically round with a fluted edge and a removable bottom. They are used to create a variety of filled pastries, from fruit pies to savory tarts.

Specialty cake pans, such as those shaped like hearts, stars, or other unique designs, are used to create visually appealing desserts for special occasions or to add a creative touch to everyday baking.

Macaron and financier pans have shallow, individual molds that are perfect for creating these delicate French pastries. The shape of the pan helps to achieve the signature feet and rounded tops characteristic of these treats.